In line with the growth in passenger traffic, the airport has opened two new eateries: Natoo & Bottega. Based on an original concept focused on travel and wellness, these new brands are operated by Lagardère Travel Retail France.
After several weeks' work, Obsentum has just opened its doors in the departure lounge at Terminal 1.
After several weeks of renovations, the new Fragonard boutiques opened their doors in the Departures lounge of Terminal 1 and 2 on Friday 7 February.
Starting in May 2025, SkyUp is expanding its flight network with new direct flights from Nice to Chisinau.
From Wednesday 12 February to Sunday 2 March, your airport will be decked out in winter sports colours.
Over the past year, Aéroports de la Côte d’Azur have responded to the expectations of their region and the challenges of their business sector by preparing the ground for sustainable air transport.
As residents of the Côte d'Azur have been invited to express their views up till 4.30pm on 27 December on the additional impact study for the Terminal 2 extension, Nice Côte d'Azur Airport would like to set out its main conclusions in order to set the record straight on certain facts.
Nice Côte d'Azur Airport and SSP France are particularly pleased and proud to inaugurate the ‘Bagnard’ restaurant on the land side of Terminal 2 in collaboration with Yoni Saada, the maestro of Mediterranean cuisine.
This certification guarantees airport users that the ground handling services meet the highest safety standards. It is part of a continuous process to improve service quality at Aéroports de la Côte d'Azur.