A treat for the eyes and the taste buds!
Passing through Nice Côte d'Azur Airport isn't just about leaving or arriving, it's also a great place to experience, thanks to its bars and restaurants. Between Terminals 1 and 2, passengers can enjoy Chez Pipo’s famous socca, a local speciality made from chickpea flour, La Tarte Tropézienne and its spongy brioche and secret smooth cream, and the Nissarde cuisine proposed by La Paillote.